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⏱ 2d seenβ›“ 0πŸ‘ 0β§– 1

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The richness of the koshihikari, the sweetness, the boldness and the texture achieved by the donabe cooking fused with the umami packed porcini mushrooms enhanced by a reduction of tamari sauce made this simple dish a flavor bomb, especially when eating the rice with crunchy seaweed.⏱ 2d↩