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As a coffeelet who murders 2-3 daily cups of instant powder (Nescafe Gold) with loads of artificial creamer (International delight) and is well satisfied, what painless preparation method might I enjoy to bump up to "real" covfefe? Keeping in mind it will still be heavily cut with creamer so as to not taste like utter shit as all black coffee does regardless of quality or preparation. Mess is unacceptable, unless it can be carried into the next day.
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