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olive oil in. it stops the pasta from sticking

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𓀐 @7ZpwEjQQ: >>22254784 No it doesn't. It only wastes olive oil.+ 1

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𓀐 @qBgaFzyo: >>22254826 It does work, where did you get the idea it doesn't?+

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𓀐 @ymiRiNzy: >>22254990 >If you need to use oil to keep your pasta from sticking together, you're a retard. So it changed from "it doesn't work" to "actually, I don't know if it work, but you're retarded if you do it".+

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𓀐 @ct39pjJ2: >>22254997 >It doesn't work >It does work, but it make the pasta worse Yeah, this is not a backpedal, also it should change a thing unless you're eating pasta American style, with the sauce and pasta separated.+ 1

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𓀐 @yAK3jwn_: >>22255002 Oil and water don't mix. Sauce is mostly water. If your pasta is oily, sauce will be repelled from it. Pretty basic stuff but I understand you are retarded.+

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𓀐 @m-4+kQKF: >>22255019 If the pasta doesn't become oily, how does the oil even help it from sticking? We're back to the original point which is that it does NOTHING and it a waste of oil. Retard.+

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𓀐 @th-T+-GQ: >>22255044 Even if that were true which it isn't, you want the water to be as starchy as possible. So you would still be making your pasta worse by doing this. But the real question is still, WHY are you doing this when no one who knows how to cook has ever had a problem with their pasta sticking together? I can cook a pound of spaghetti in a skillet in a tiny amount of water and it never sticks together. Why is this even a problem for you unless you are actually retarded?+

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𓀐 @4ZvWbwAP: >>22255095 >I few hundred test batches, with a dozen or so variations on how they are cooked. And you found that oil in the water is absolutely essential to keep it from sticking? I think there may be another variable here that you aren't accounting for and that's that you don't actually know how to cook. >making up stuff I'm not making anything up. In fact I already linked two articles from a highly reputable cooking publication that back me up. You haven't cited shit except your own dubious c…+

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𓀐 @raZK+Lap: >>22255148 >and this sort of small addtions doesn't need to be put on label Wrong. >My friend used to work on M. Dias Branco manufacturing plant, and they produced on-brand pasta for Mueller and Barilla (US), I think Pastifício Selmi produces on-brand pasta for Ronzoni. Oh another claim that you conveniently can't prove. I'm noticing a pattern with you, shithead.+

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𓀐 @irM?Y6Mt: >>22255176 Not only that, he thinks it's impossible to cook pasta without it sticking unless some nefarious American corporations are needlessly coating their pasta with oil. But trust him, his friend worked for one such nefarious corporation.+

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𓀐 @HzpR9eQ3: >>22255200 >you have to be a genius to cook pasta No, you really don't.+

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𓀐 @-WqTYa6j: >>22255206 I'm done with you, thirdie. Now I will reply to other anons with strawman versions of your already flimsy argument.+

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𓀐 @-s5k7rAo: I wonder how it would work out to use olive oil to fry fries I'd try it but I don't wanna waste food after it creates some straight up garbage+

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𓀐 @vbjCJ95L: >>22255228 >Your screenshots prove nothing as if it's impossible to have more than one IP to samefag with, lmao. >The fact that you were so quick to screenshot proof that you're "not" samefag is extremely telling. Yes, someone showing you're full or shit, but doing it fast is actually proff you're right. I don't know what is worse, thinking write something this stupid makes you look good, or samefagging and trying this hard to project on others.+

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𓀐 @4JXNeAc5: >>22255219 I'm not, but it's obvious what you're doing. The anon you're arguing with pushed your shit in and you won't allow yourself to be proven wrong on the internet so now you're pretending to be retarded. Oiling the pasta water does nothing to prevent pasta from sticking together.+

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𓀐 @wrBMqTym: >>22255245 >So there's another ESL in here vehemently arguing that it's necessary to add oil to pasta water to keep the pasta from sticking? There's one or two anons telling you about pasta, and another calling dishonest but not talking about pasta. There's also a few posts by the American anon sucking himself hard, but they stopped after people calling him for samefagging.+

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𓀐 @E2pvs*ji: >>22255252 Beside how dishonest and desperate to win this one guy is? Not much.+ 1

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𓀐 @Mae=F8wr: >>22255255 Desperate to win? I can make pasta without wasting oil for no reason. I've already won.+

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𓀐 @Xcy4Y_-B: >>22255608 Honestly, it could’ve stayed down longer. It’s back now and the deranged American is already shitting up other threads. Give it a day before he’s back here.+ 1

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𓀐 @6iZdm?2g: >>22255611 Lol. You're so mad this entire thread is you getting destroyed by a bunch of anons because you're stupid enough to think putting oil in pasta water prevents the pasta from sticking. Now you're inventing paranoid conspiracies about Americans following you to other threads instead of admitting you're a stupid idiot.+

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𓀐 @UJF=*~vV: >>22255762 I get it. You samefagged, got caught, did it again, got caught again, and now you’re desperately pretending everyone else is the one doing it. How about you just stop shitting the thread?+

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𓀐 @dDkuLNZu: >>22255795 At the end of the day I am vindicated by the fact that I'm at least on the right side of the argument. There's no reason to put oil in pasta water.+

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𓀐 @Xwrh7LB+: >thread up for 30 hours, 20 of which the site was down >almost at bump limit i don't know what it is about /ck/ but i seem to encounter a higher number of 2 autists shitflinging for much of a thread more often here than other boards+

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