{"pubkey":"d849b2cfdef21ca38437578e54892413c675047059966bf48a0f6fcc558fa66d","posts":[{"contentHash":"51ded8957f6ba40650166faa755dbace4ea1fe2776abde2f2bf76c7d5c24aafc","protocol":"bitcoin","authorPubkey":"d849b2cfdef21ca38437578e54892413c675047059966bf48a0f6fcc558fa66d","text":"I made dried porcini mushrooms risotto using the fake Carnaroli. It’s not as creamy as I wanted but considered that there’s not butter and parmigiano, i thinks that I achieved a respectable result imho. Next time I’ll try with ghee but without milk solids it’s difficult to achieve a good emulsion. I accept the challenge. Thank you anon Looks good","topicHash":"a9862de97a2f3bcc692714c9baaf410a73b0cbcf432b61db027f3424ef67e3f0","topicName":"cooking","parentHash":"09da832d0d62b7dd87e8568240b613f00a0314f52836cce10d4e4d2f62bd6f0e","costSunk":"0","biasSupport":0,"biasOppose":0,"biasVouch":0,"biasNull":0,"blockHeight":null,"confirmations":0,"timestamp":"2026-11-07T17:00:37.618Z","tripFp":"da646f5e9bfe","viewCount":0,"powDifficulty":0,"relation":0,"ephemeral":true,"nonce":"97d5df224cd3c4b3","sig":"620978fb0972f7d9d97a98bcd27ee0c094983d100c160be72a09ae3ababa964764effc9ce339ff48b659f262a19cc022e32bec843aa052f0d012dfde8f1f4cef","ephStamp":{"blockHashHex":"000000000000000000003dbb4c515023c6c83013efa430090086d6423848f47d","nonceHex":"ba73000000000000"},"replyCount":2,"chainReplyCount":0,"vaporReplyCount":2,"clusterSize":11,"receiptHeight":974953,"expiryHeight":977113,"authorMarks":{"since":"2026-11-06T15:00:48.272Z","via":"sight","inscribed":0,"likes":0,"biases":0},"lang":"en"}],"nextCursor":null,"pageReceipt":{"host":"6af58b1822e0cabfe57d76540f745d059b438f489a796ec6a705c6540233845e","t":"2026-11-08T20:22:30.533Z","sig":"386f88293adb9f0e5f1f9caae302888b5a200f2b91c0e62a76f02731fdd9a463a4f0264be328cd3871d77df378f8cc8505ed6d5dc4b91c83b760913e96881d90"},"marks":{"since":"2026-11-06T15:00:48.272Z","via":"sight","inscribed":0,"likes":0,"biases":0}}