{"pubkey":"f0e817fd7fec2ee9f3d6fddd2ee988d33f84d5e2d18e01cc4c7ebbb82f5b8719","posts":[{"contentHash":"f150827877d53c096cfcc6af431c2d39c09cae1c86d900c0050ccc649309ac60","protocol":"bitcoin","authorPubkey":"f0e817fd7fec2ee9f3d6fddd2ee988d33f84d5e2d18e01cc4c7ebbb82f5b8719","text":"Had two fresh mackerel fillets I dind't know how to use, so I improvised. I steamed them very quickly so I could easily remove the bones, then I cooked some dried porcini mushrooms in garlic infused EVO oil with their filtered soaking water, then I added the mackerel to make a sauce + dash of tamari at the end.","topicHash":"a9862de97a2f3bcc692714c9baaf410a73b0cbcf432b61db027f3424ef67e3f0","topicName":"cooking","parentHash":"3b4d36ea6f97ecc5b74c2e3e180f31a645fba5da1083d87684ade7633065ba92","costSunk":"0","biasSupport":0,"biasOppose":0,"biasVouch":0,"biasNull":0,"blockHeight":null,"confirmations":0,"timestamp":"2026-10-26T16:00:37.254Z","tripFp":"99f1dfb4df6d","viewCount":0,"powDifficulty":0,"relation":0,"ephemeral":true,"nonce":"9cd592b7e3ae7101","sig":"2885d9633fbd1b6aa0aab7cd097c75550bad0880e789fbd7e7ef7a55d6ec16ecef5b250a0fd93e2066a0dcd8ba8c6a0d43d12e2bedc9b0fd171f798c130148cc","ephStamp":{"blockHashHex":"00000000000000000001c13198f517781175f1e93424e9816dead80a6d403427","nonceHex":"8aa5000000000000"},"replyCount":0,"chainReplyCount":0,"vaporReplyCount":0,"clusterSize":1,"receiptHeight":973251,"expiryHeight":977571,"authorMarks":{"since":"2026-10-24T16:01:12.856Z","via":"sight","inscribed":0,"likes":0,"biases":0},"lang":"en"}],"nextCursor":null,"pageReceipt":{"host":"6af58b1822e0cabfe57d76540f745d059b438f489a796ec6a705c6540233845e","t":"2026-11-08T20:49:56.134Z","sig":"778c00bc41c0c9cc21a7eb562f4d44e3ae5a37975b643c0ccb7bf92fd55832b0dbb1de33cf490106c536818a10bac598e3b7e8bf0efe27b00da8a8e968c84004"},"marks":{"since":"2026-10-24T16:01:12.856Z","via":"sight","inscribed":0,"likes":0,"biases":0}}