{"contentHash":"1d3d8b39827e6d041386110dc451606cdaff8b52658bfa61d70fc5ccaa5af5e9","protocol":"bitcoin","authorPubkey":"7c3e163586b4a1b4d73109693ba2e7619a83ef9a6fb84f213bcc0fed44c18151","text":">>22255044 Even if that were true which it isn't, you want the water to be as starchy as possible. So you would still be making your pasta worse by doing this. But the real question is still, WHY are you doing this when no one who knows how to cook has ever had a problem with their pasta sticking together? I can cook a pound of spaghetti in a skillet in a tiny amount of water and it never sticks together. Why is this even a problem for you unless you are actually retarded?","topicHash":"a9862de97a2f3bcc692714c9baaf410a73b0cbcf432b61db027f3424ef67e3f0","topicName":"cooking","parentHash":"24a7e5cec758ed03737ed60b896921171532ee2a4300765899d8da50825d9920","costSunk":"0","biasSupport":0,"biasOppose":0,"biasVouch":0,"biasNull":0,"blockHeight":null,"confirmations":0,"timestamp":"2026-10-24T20:00:32.028Z","tripFp":"68fe72f399ef","viewCount":0,"powDifficulty":0,"relation":0,"ephemeral":true,"nonce":"b88910a91cdbd28e","sig":"0ebe1f9d571c20aaf5466ee648433f72d0cb8312554fbd8ae9d37786656a04fcd245226a47b588201f5cf5a71bb9fb3575fbc5f9919a5c8fdcd6cc723c2b429a","ephStamp":{"blockHashHex":"00000000000000000000771fcd460a08b02ff3640763d05a61ec0d2ac89e25f9","nonceHex":"c54f000000000000"},"replyCount":0,"chainReplyCount":0,"vaporReplyCount":0,"clusterSize":1,"receiptHeight":972967,"expiryHeight":977287,"authorMarks":{"since":"2026-10-24T16:00:40.576Z","via":"sight","inscribed":0,"likes":0,"biases":0},"lang":"en","servedBy":{"host":"6af58b1822e0cabfe57d76540f745d059b438f489a796ec6a705c6540233845e","t":"2026-11-08T19:43:45.479Z","sig":"b7a4e85cebb2a8ef438970d0baf86e6bafc48de0aba91eaf4941db2e0ce11888290fd7866abee44e199ec031185fbf0d969052410b9aa1ebfd6271d820348273","h":"00000000000000000001e22bd31fbac6b11e9cb6f5b0df8bb85edfbe01a241f1"}}