{"contentHash":"bed4f9aee2330e3148fb54b3e5e0b61b69552437f775b556254b0356d22205d9","protocol":"bitcoin","authorPubkey":"b2419f77eda161fe9beff8b57be5dfd73663d41d574c19fbee14b70c3a762218","text":"I wanted to expand on the crunchy quinoa previous recipe and came up with this random idea which I rushed for lunch, since I had a spare hour. I cooked the quinoa in the veal tongue stock (I ate it yesterday for dinner) and when it was cooked, rested and fluffed, I mixed it with salt and oil and roasted it in the ventilated oven at 190°C. I then blended a roasted red bell pepper and boiled peas to make a purèe to use as a base for the quinoa, then I decorated with peas I reserved and added an o…","topicHash":"a9862de97a2f3bcc692714c9baaf410a73b0cbcf432b61db027f3424ef67e3f0","topicName":"cooking","parentHash":"7280dbb631844d7f150063e3f3ca3bd32bbe169151b937eebd28992b97534292","costSunk":"0","biasSupport":0,"biasOppose":0,"biasVouch":0,"biasNull":0,"blockHeight":null,"confirmations":0,"timestamp":"2026-10-27T22:00:27.983Z","tripFp":"253c57ffb1c6","viewCount":0,"powDifficulty":0,"relation":0,"ephemeral":true,"nonce":"c1e9c6d0c4c28beb","sig":"259c8866d7a4f11c4597c28a38e1f3b6d71139fbf842a0aa69acf202a066a39172ebc4a9734777e1977a020d1f0afbeac021bdda9fb300d9391f9abd730aad4f","ephStamp":{"blockHashHex":"0000000000000000000192ae7516828d86a5bac23243a5c7b7ce7808e4d1bc1b","nonceHex":"297a010000000000"},"replyCount":0,"chainReplyCount":0,"vaporReplyCount":0,"clusterSize":1,"receiptHeight":973463,"expiryHeight":977783,"authorMarks":{"since":"2026-10-26T17:00:23.994Z","via":"sight","inscribed":0,"likes":0,"biases":0},"lang":"en","servedBy":{"host":"6af58b1822e0cabfe57d76540f745d059b438f489a796ec6a705c6540233845e","t":"2026-11-08T19:35:50.881Z","sig":"3f48deac68c727fd220f8da5e6e7aa106a4f2a35ca60eb5ce92db6b7f908ded58d7b3842998a97dd69654d41a64041c498db66cae173ea76861f6a48cfb80390","h":"00000000000000000001040127bdde4fe2ad99f8304508c3f11a91301c8f5bca"}}