Here. With audio: https://files.catbox.moe/w2phjz.MP4⧉ Basically it turned out good, I didn't use almond milk but instead I added some miso to some hot water and added two tbsp of it to the purèe with a strong EVO oil and mashed. For the sauce I seared the beef with duck fat and reserved it, in the same pan I added some EVO oil and made the soffritto with carrots, onions (first time using onions in 1+ years wish me luck) and celery, browned a full spoon of tomato paste and deglazed with 100g of…