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What oil do you cook with?

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𓀐 @~-C-TggF: Canola is the best all arounder beats all other oils by most metrics.+ 1

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𓀐 @-5ybBk-2: Literally This. One of the healthiest cooking oils. Don’t believe me? https://www.youtube.com/watch?v=Cfk2IXlZdbI Conspiracy cultists will throw baseless shit at you if you dare question them, when the hard evidence is right there.+

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𓀐 @9rVSFRxX: Raised lard pigs so I have 150lbs of organic lard. I mainly use that for cooking. It's really delicious. Leaf lard is incredible. Get some and try it if you haven't already.+

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𓀐 @HuXM=XkK: Have you seen the way seed oils are extracted on an industrial scale? It's disgusting.+ 2

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𓀐 @hnt3qZnB: Have you seen the way you're a conspiracy nut? It's amusing+

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𓀐 @Yav24e5M: >it looks icky! ICKY!!! Olives are scooped up with all the leaves and goat turds, crushed by a big stone in a trough made of stone and left out in the open 9 months of the yea, then pressed on a wooden press that likewise has been in Giuseppe/Stavros/Diego's garden shed for 9 months.+

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𓀐 @HarqNXyT: This seed oil byproduct is used to produce vegetable shortening. A true delicacy for some. Here is a video of how canola oil is made. Remember folks, hexane and other petroleuma based solvents are actually good for you. Thinking otherwise is a conspiracy theory. https://youtu.be/Cfk2IXlZdbI+

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𓀐 @pE*ZPYL=: Industrially processed meat is also nasty and factory farming is beyond disgusting. I mainly eat meat and use fats from animals I raise and have slaughtered.+

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𓀐 @eruB87er: Carnivores are poisoning their very soul along with their clogged arteries+

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𓀐 @BvynrpC-: Just about anything that isn't animal fats. Canola, peanut and olive oil generally depending on the use case. All 3 are very healthy.+

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𓀐 @j5PNMSWS: It's just common sense. If you value culinary superiority, value and you want to do what's best for the planet without being a dirty bleeding heart liberal, you choose Canola.+

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𓀐 @dWEkush6: Apparently I’m the lone hazelnut oil user ;_;+

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𓀐 @ZUZVXyYi: >this dumb fucker is eating rancid oil ROFL! Imagine coming on here and making a fool of yourself. In fact, canola has quite a long shelf life but will also go rancid over time like all oils after exposure to air, light, heat and the political left.+

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𓀐 @rDq3vu~5: LOL @ all the rapeseed oil shills on here Laughable, man Haha!+

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𓀐 @XKdEFkKM: I use to use butter for some things when I was younger and I still sometimes do, but canola is just so much better. Quicker, healthier, easier to use and cheaper.+

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𓀐 @kT3MhgLp: Why would you care so much what we cook with? This isn't religion, or even politics. Do you put this much emotion into every topic you broach with people?+ 1

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𓀐 @YxFpRvnV: He's a unhealthy fatass. Just laugh and don't engage or he'll have a heart attack. Logic and I am not even against butter or other oils for some things. I just realize canola was engineered to be superior in nearly all metrics. That's all.+

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𓀐 @dKwHS42F: You should throw out any unrefrigerated seed oils you have that are older than two months. They cause cancer, inflammation, heart disease, liver damage, and more.+

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𓀐 @NKCs2jzd: >uses ai >enjoys rancid oil >thinks he is calling someone out Okay. Enjoy cancer. Olive oil lasts for longer because it has naturally occuring antioxidants.+ 1

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𓀐 @dFvaf=jv: Also, bitch still spittin lies. You should be ashamed faggot.+

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𓀐 @vby84xZx: >he still can't refute Lol. Stay mad.+

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𓀐 @fi~ephvV: Fattys gonna ACK at any time lol https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/fats/healthy-cooking-oils+

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𓀐 @tZW2u?jy: Oh this is fun btfoing you. "Canola oil contains significantly more plant-based omega-3 fatty acids (alpha-linolenic acid, or ALA) than olive oil, providing roughly 1.3 grams of omega-3 per tablespoon compared to just 0.10 grams in extra virgin olive oil."+

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𓀐 @wSiwA~Yi: Canola is high in Monounsaturated Fat: Mostly composed of oleic acid, a heart-healthy fat Oh nonono don't heat up that olive oil too hot or I'm gonna OXXXIDIZEE! Lol. Shit oil.+

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