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•Braised Cabbage •Deviled Eggs •Chicken Enchiladas •Brussels Sprouts •Steaks •Seafood •Soup, stock, more

⧖expiring ~30d0/25 kept23m ago

𓀐 @aGr9~~5w

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𓀐 @SSg?5+Ad: Part of an apple I chopped up. Why not+

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𓀐 @HhJbbdrr: Brussels sprouts+ 2

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𓀐 @Lp66cVXx: Why two veg? They both look good+ 1

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𓀐 @E77qMXbG: Thank you. The sprouts were crappy and I threw about 25% of them away and peeled the rest down to almost nothing, so I wanted to have two options. After eating a few this is all that remains. Less than a cup.+

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𓀐 @AJoBsmJi: Beware, these things suck. They present like a nicer pepperoni stick but they're more like kielbasas. Have you ever eaten kielbasa cold? It's got a kind of gross texture. And I'm stuck with 17 more of them.+

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𓀐 @vLzvtrkr: These are perfect for eating as is or even egg salad, but a little underdone for deviled eggs. I should have gone the full nine minutes but I remembered 7. This is my first time using the Egg Pod with the new microwave though.+

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𓀐 @rSozWYxD: And this is way too runny.+ 1

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𓀐 @7qza35vz: what an unfortunate thing to happen on dozen egg night+

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𓀐 @4?6C?Xfu: I don't know what I'm going to do with the ground beef yet.+

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𓀐 @HyQdkvjg: This stuff is terribly sweet. 2g of carbs per TEAspoon. And it's really not very good. Stick with the original rooster.+ 1

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𓀐 @nRcMDr~Y: then why’d you buy it, tardo?+

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𓀐 @PZrTDYfF: Nice spicy soup+

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𓀐 @n3oSkvrS: a man with a palate like this is incapable of making good food+

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𓀐 @AVpUtg-S: Deviled eggs with crispy bacon+

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𓀐 @8hL~-VME: Uncovered the enchiladas to brown the cheese.+ 1

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𓀐 @?c73LGu_: those aren’t enchiladas+

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𓀐 @cbnDT~uZ: Foisting four of these beef sticks off on him too. Good riddance.+ 1

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𓀐 @LqVeMQQK: off on who? who is it for? I always thought you were some insane fatso who never stopped cooking and eating food+

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𓀐 @3b7?9SNi: Terribly overcooked+ 2

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𓀐 @*~rookg+: For everyone who thinks this there's another guy who still finds it 'RAW!!!' You can't please everybody. Steak is apparently a very personal thing.+ 1

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𓀐 @SxmCgen*: no this is extremely overcooked by op’s standards, but then again he never cooks he meat consistently so we might never know what he actually intends to do.+

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𓀐 @NzM~qTvL: Added some onions and covered this to let it simmer an hour or so. No bacon this time because there's already so much chicken fat. Should be a great batch. Sharp cheddar, pepper-jack, and maybe some Swiss too.+

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𓀐 @uLw_8a~L: Three eggs scrambled with a Kraft single, Muenster on multigrain, maple sausage links. Breakfast for dinner.+

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𓀐 @ZXwX+WTv: I assure you it tastes a lot better than it looks.+

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