heres a curry i made for my lunch tomorow Somehow i dont get it right though I sliced an onion and one thumb of ginmger and let it sweet in ghee with some garlic and half a teaspoon of chiliflakes and one teaspon of Caraway for a few minutes Then i made a paste with 2 teaspons of tumeric 2 teaspoons of paprica 1 teaspoon of salt half a teaspon of cinamon 1 teaspoon of anise pepper crusehd mustard seed and Clove Then i added beef broth and tomatoes let it simmer until soft and made a puree added…