>>22240391 Made bread, trying to maximize crunch in both the crust and crumb when moved from the freezer to the toaster. Used activated charcoal just for fun, never used it before. >1kg Tipo 0 >6,5dl water >10g sugar >20g salt >20g charcoal >10g dry yeast >Sprayed water on crust just before the oven It took weirdly long to rise, Idk if I did anything wrong or if the charcoal has an adverse effect though. Idk if this is the ideal way to do it, but besides the long rise time, so far so good. Gonn…