With audio (that's me playing the guitar): https://files.catbox.moe/rkp9xf.MP4⧉ --- Koshihikari rice with spicy porcini mushrooms braised in their soaking water, garlic, EVO oil, black pepper and chilli. Today I wanted to taste this rice again in two separate bowls: one with the bold mushroom condiment, the other with plain gohan, dressed with just a little EVO oil and a pinch of salt to better appreciate the characteristics of this variety. I used a high-quality oil from Frantoio Franci, fresh…