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𓀐 @Lx+ud4fF: Previous thread https://warosu.org/ck/thread/22184472 General thread for posting your cooking process/food you made.

Red quinoa with a sauce of pachino tomatoes and mussels with their broth (EVO oil with infused garlic, chilli peppers, mussels juices, red wine and infused celery), when the sauce became thick I added the sautéed green zucchini I kept on the side and served with some fresh EVO oil.

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