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𓀐 @tDBujBbH: >>22240391+

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𓀐 @3JLvFaA*: >>22240391 heres a curry i made for my lunch tomorow Somehow i dont get it right though I sliced an onion and one thumb of ginmger and let it sweet in ghee with some garlic and half a teaspoon of chiliflakes and one teaspon of Caraway for a few minutes Then i made a paste with 2 teaspons of tumeric 2 teaspoons of paprica 1 teaspoon of salt half a teaspon of cinamon 1 teaspoon of anise pepper crusehd mustard seed and Clove Then i added beef broth and tomatoes let it simmer until soft and made a…+ 1

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𓀐 @hod?rP6x: >>22241634 Cumin?+

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𓀐 @dhGywSGo: >>22240391 Sausage pepperoni sheet-pan pizza+

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𓀐 @?Adhc-RK: >>22249228 Here. With audio: https://files.catbox.moe/w2phjz.MP4 Basically it turned out good, I didn't use almond milk but instead I added some miso to some hot water and added two tbsp of it to the purèe with a strong EVO oil and mashed. For the sauce I seared the beef with duck fat and reserved it, in the same pan I added some EVO oil and made the soffritto with carrots, onions (first time using onions in 1+ years wish me luck) and celery, browned a full spoon of tomato paste and deglazed wi…+

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𓀐 @=U3ZvUD_: >>22249512 Thanks for the kind words anon. I’ll do what it has to be done when the moment arrives. Now, please, back to posting food so at least I can have a place to look a nice things. From now on, I’ll be posting simple stuff given the situation.+

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𓀐 @yq?qJS6S: >>22250077 I had issues, they hurt me and consider that I used half a small golden onion (40g) and having eaten half the pie I actually ate 20g. I still have onion breath right now, so onion has to go sadly until the situation gets better. I can use green onions and every green park or leeks and similar garlic/onion family veggies but the bulbs definitely kill me. Fun fact: I just got my breath test results back and I have no SIBO, so I sorted that shit out apparently since I’m ok since months…+

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𓀐 @b6KyVnai: >>22240391 Made bread, trying to maximize crunch in both the crust and crumb when moved from the freezer to the toaster. Used activated charcoal just for fun, never used it before. >1kg Tipo 0 >6,5dl water >10g sugar >20g salt >20g charcoal >10g dry yeast >Sprayed water on crust just before the oven It took weirdly long to rise, Idk if I did anything wrong or if the charcoal has an adverse effect though. Idk if this is the ideal way to do it, but besides the long rise time, so far so good. Gonn…+

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𓀐 @X866dzMC: >>22251947 >>22251956 Thank you. No, I'm just playing with my fingers on 6 years old strings (lol) while recording with my phone with a dying microphone. https://files.catbox.moe/wh5a6q.mp4 https://voca.ro/1e2gvef9GaPh https://voca.ro/17M9YdhcIq6C https://voca.ro/1d2aKITJVtXv >>22251964 Thanks anon, I really enjoyed that rice. I'm really curious about Yumepirika for the future.+

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𓀐 @+4dRD3Po: >>22252695 The botato cooked too fast and stayed only 11 minutes in the 60-70C zone, probably it was too small for the oven temperature (175C), I kept cooking it until 96C at the core and removed. Let it rest 10 minutes and sliced open.+

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𓀐 @TJYg42QV: >>22252723 Bros…+

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𓀐 @LY~77rjf: >>22252754 He's already looking soggy. At least I get to eat his lovely bright innards with ice cream tonight. Hour in the freezer first to firm them up. Here's something I made for my birds a while back.+

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𓀐 @SEhogu~J: >>22253276 The genovese looks really good. I would’ve used a smaller pasta than rigatoni, like pipe rigate+ 1

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𓀐 @?55dR2cD: >>22253940 Aw thanks bb My Dad used to make it with Penne Lisce; did it with Penne Rigate today just for you+

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𓀐 @2sTuGYuM: Red quinoa with a sauce of pachino tomatoes and mussels with their broth (EVO oil with infused garlic, chilli peppers, mussels juices, red wine and infused celery), when the sauce became thick I added the sautéed green zucchini I kept on the side and served with some fresh EVO oil.+

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𓀐 @=tn=2jV+: Pot roast and halloumi sammich with hot English and Dijon paired with a spicy mutt salad+

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𓀐 @Fy9yNf=N: Had two fresh mackerel fillets I dind't know how to use, so I improvised. I steamed them very quickly so I could easily remove the bones, then I cooked some dried porcini mushrooms in garlic infused EVO oil with their filtered soaking water, then I added the mackerel to make a sauce + dash of tamari at the end.+

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𓀐 @3JLvFaA*: heres a curry i made for my lunch tomorow Somehow i dont get it right though I sliced an onion and one thumb of ginmger and let it sweet in ghee with some garlic and half a teaspoon of chiliflakes and one teaspon of Caraway for a few minutes Then i made a paste with 2 teaspons of tumeric 2 teaspoons of paprica 1 teaspoon of salt half a teaspon of cinamon 1 teaspoon of anise pepper crusehd mustard seed and Clove Then i added beef broth and tomatoes let it simmer until soft and made a puree added…+ 1

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𓀐 @hod?rP6x: Cumin?+

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𓀐 @+ufndpKR: Made shrimp po boys tonight+

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𓀐 @dhGywSGo: Sausage pepperoni sheet-pan pizza+

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𓀐 @=dJq2Nrs: i made SLOP+

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𓀐 @3+9ACp6-: Eggs on vegemite.toast, banana malt smoothie and.beans. Simple as aye.+

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𓀐 @?Adhc-RK: Here. With audio: https://files.catbox.moe/w2phjz.MP4 Basically it turned out good, I didn't use almond milk but instead I added some miso to some hot water and added two tbsp of it to the purèe with a strong EVO oil and mashed. For the sauce I seared the beef with duck fat and reserved it, in the same pan I added some EVO oil and made the soffritto with carrots, onions (first time using onions in 1+ years wish me luck) and celery, browned a full spoon of tomato paste and deglazed with 100g of…+

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𓀐 @=U3ZvUD_: Thanks for the kind words anon. I’ll do what it has to be done when the moment arrives. Now, please, back to posting food so at least I can have a place to look a nice things. From now on, I’ll be posting simple stuff given the situation.+

⬆ upvote 0↩ reply 0

𓀐 @yq?qJS6S: I had issues, they hurt me and consider that I used half a small golden onion (40g) and having eaten half the pie I actually ate 20g. I still have onion breath right now, so onion has to go sadly until the situation gets better. I can use green onions and every green park or leeks and similar garlic/onion family veggies but the bulbs definitely kill me. Fun fact: I just got my breath test results back and I have no SIBO, so I sorted that shit out apparently since I’m ok since months eating real…+

⬆ upvote 0↩ reply 0

𓀐 @b6KyVnai: Made bread, trying to maximize crunch in both the crust and crumb when moved from the freezer to the toaster. Used activated charcoal just for fun, never used it before. >1kg Tipo 0 >6,5dl water >10g sugar >20g salt >20g charcoal >10g dry yeast >Sprayed water on crust just before the oven It took weirdly long to rise, Idk if I did anything wrong or if the charcoal has an adverse effect though. Idk if this is the ideal way to do it, but besides the long rise time, so far so good. Gonna throw a f…+

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𓀐 @?rqc=Qv_: I burnt the fuck out of my pasty with jalfrezi.+

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𓀐 @rG657Mfe: With audio (that's me playing the guitar): https://files.catbox.moe/rkp9xf.MP4 --- Koshihikari rice with spicy porcini mushrooms braised in their soaking water, garlic, EVO oil, black pepper and chilli. Today I wanted to taste this rice again in two separate bowls: one with the bold mushroom condiment, the other with plain gohan, dressed with just a little EVO oil and a pinch of salt to better appreciate the characteristics of this variety. I used a high-quality oil from Frantoio Franci, fresh…+

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𓀐 @X866dzMC: Thank you. No, I'm just playing with my fingers on 6 years old strings (lol) while recording with my phone with a dying microphone. https://files.catbox.moe/wh5a6q.mp4 https://voca.ro/1e2gvef9GaPh https://voca.ro/17M9YdhcIq6C https://voca.ro/1d2aKITJVtXv Thanks anon, I really enjoyed that rice. I'm really curious about Yumepirika for the future.+

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𓀐 @jSZs2S22: Dinner tonight: red beans and rice, with andouille+

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𓀐 @+4dRD3Po: The botato cooked too fast and stayed only 11 minutes in the 60-70C zone, probably it was too small for the oven temperature (175C), I kept cooking it until 96C at the core and removed. Let it rest 10 minutes and sliced open.+

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𓀐 @TJYg42QV: Bros…+

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𓀐 @LY~77rjf: He's already looking soggy. At least I get to eat his lovely bright innards with ice cream tonight. Hour in the freezer first to firm them up. Here's something I made for my birds a while back.+

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𓀐 @SEhogu~J: The genovese looks really good. I would’ve used a smaller pasta than rigatoni, like pipe rigate+ 1

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𓀐 @?55dR2cD: Aw thanks bb My Dad used to make it with Penne Lisce; did it with Penne Rigate today just for you+

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𓀐 @L_~fbr-p: Today it's a rainy and cold, dark, evening...it's comfort food time. Chicken soup with peas, in a rich broth with tamari, shiro miso, powdered turmeric, tomato paste, dried chives and sesame seeds to garnish. It only lacked a fresh chilli pepper but the ones I found today at the supermarket were from Morocco and I obviously let them there, fuck them. It was really good...finally, a decent dinner I can enjoy.+

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𓀐 @JhqnrxZ?: "teriyaki" udon and lean garlic beef slop bowls+

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